Chinese Cabbages

This oblong, white to pale green cabbage is cultivated worldwide, and is a popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads. It's easy to prepare and offers a mild flavour that gets sweeter with cooking

Nutritional Value

Excellent source of calcium, vitamins C and K, and antioxidants. It also contains magnesium, vitamin B, fiber, and folic acid.