Portobello Mushroom

The portobello is a grown-up cremini, but you'd hardly recognize it. The saucer-sized cap is dense and meaty, with a concentrated, intense mushroom flavor. The portobello's solid, satisfying taste and texture make it the vegetable version of steak.

Nutritional Value

Portabella mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin.